January 25, 2004
Soup
Who knew that making soup from scratch was this easy? (Well, I suppose pioneer people knew.) Yesterday, I made about 20 servings of soup using about fifty cents' worth of ingredients.
You just:
1) Chop up and saute a bunch of vegetables. Turnips are key.
2) Thow in boiling water or broth with spices.
Simmer for a while and you've got a huge pot of excellent soup.
What's up with that?
Comments
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